A Minnesota horticulture instructor made headlines on Monday after setting a world record for growing the heaviest pumpkin, the AP reported. Travis Gienger, 43, from Anoka, Minnesota, claimed victory at the 50th World Championship Pumpkin Weigh-Off in Half Moon Bay, California, with a colossal gourd, which he named “Michael Jordan,” tipping the scales at 2,749 […]
Disney is facing backlash after new promotional materials for the second season of “Loki” on Disney+ allegedly used AI technology to achieve the desired aesthetic effect. The buzz began on X when an illustrator named Katria Arden flagged the image claiming that she was “madly disappointed” that AI was being used. It pains me that
Opinions expressed by Entrepreneur contributors are their own. In an era where consumer expectations are perpetually in a state of renewal, products and services can no longer afford to be just functional or aesthetically pleasing; they must also deliver exceptional experiences. In the age of the experience economy, a period where the line between the
When it comes to the current housing market, the outlook for many Americans is grim. In a Fannie Mae survey last month, 84% of respondents expressed that now is an inopportune time to buy a house — a record high for the monthly report that surveys 1,000 consumers with over 100 questions about the current
Opinions expressed by Entrepreneur contributors are their own. Starting a business is like setting sail into uncharted waters, and the initial excitement can often be met with unforeseen storms. I relate my experiences as an entrepreneur who, teetering on the edge of adversity, made a critical decision to pivot. From grappling with market dynamics and
Opinions expressed by Entrepreneur contributors are their own. Do you know that line-item text that shows up on your debit or credit card statement that explains where each charge comes from? That’s commonly referred to as a billing descriptor. It’s a crucial piece of information that outlines the specifics of a transaction and the company
Goldbelly co-founder and chief product officer Vanessa Ariel grew up in Venezuela and moved to the U.S. when she was 18, so she’s well-acquainted with “food nostalgia” — the hankering for a favorite dish that can’t be found where you are. In Venezuela, “Our no. 1 comfort food is an arepa,” Ariel tells Entrepreneur. “An
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Opinions expressed by Entrepreneur contributors are their own. About five years ago, I found myself back at Harvard with some of my fellow MBA grads, engaging in discussions with a very different lens than my 24-year-old self would have had. The exercise was part of a program a fellow grad and I co-created, in partnership
Sometimes, when you’re having a bad day or going through a tough time, indulging in your favorite, greasy comfort food seems like the only thing that will offer any (albeit temporary) solace. That’s why Domino’s Pizza is offering customers an “Emergency Pizza” program and giving away a free, medium-sized two-topping pizza as a “pick-me-up.” “There’s