A taste for sweet – an anthropologist explains the evolutionary origins of why you’re programmed to love sugar

The sweetness of sugar is one of life’s great pleasures. People’s love for sweet is so visceral, food companies lure consumers to their products by adding sugar to almost everything they make: yogurt, ketchup, fruit snacks, breakfast cereals and even supposed health foods like granola bars. Elva Etienne/Moment via Getty Images – The Conversation Schoolchildren…

How to Earn an In With the Supportive Partners You Need

Opinions expressed by Entrepreneur contributors are their own. A recent study of startup postmortems revealed a key reason why so many fail: bad bedfellows — or, essentially, less-than-ideal partners. Harvard Business School professor Tom Eisenmann explained in his assessment that the success of a business doesn’t ride on the shoulders of its founders alone. It’s not even entirely dependent on that…