5 Ways Our Restaurant Has Weathered the Labor Shortage and Built A Loyal Staff
Opinions expressed by Entrepreneur contributors are their own. One recent evening during our 7 pm dinner rush, I realized our dishwasher — a man in his 70s — was struggling to keep up. His coworker had called out sick, and with staffing shortages, there was no backup. I’m the co-owner of Molina’s Cantina, a Houston-based…